Tasting menus

One starter of your choice per person

Smoked burrata — with lamb’s lettuce, tomato jam, caramelised onion and olives

Tomino, speck and rocket — soft cheese wrapped in smoked ham, served warm with rocket

Bresaola, rocket and Parmesan — cured beef with rocket, Parmesan and balsamic vinegar of Modena

Main course (three per person)

Gnudi La Patsa — radicchio and fresh cheese gnudi with Gorgonzola sauce and walnuts

Maccheroni alla Rossanese — with veal stewed in a clay pot for 6 hours, in two stages

Ricotta and speck tortelloni — pasta filled with fresh cheese and smoked ham, with truffle oil and Parmesan

Mascarpone tortelloni — mascarpone-filled pasta with Parmesan and balsamic of Modena

Second course (one per person)

Tuna fillet with rosemary and white wine, with oven-baked potatoes

Slow-cooked cod loin with pea cream and baby vegetables

Veal escalope with truffled Parmesan sauce and toasted hazelnuts

To accompany and finish

Bread and water

Bottle of wine of your choice (per 2 people)

Dessert: affogato, ice cream, tiramisù, tenerina or panna cotta (one per person)

Coffee

One starter of your choice for two people

Smoked burrata — with lamb’s lettuce, tomato jam, caramelised onion and olives

Tomino, speck and rocket — soft cheese wrapped in smoked ham, served warm with rocket

Main course

Passatelli — Parmesan-dough pasta with truffled Parmesan sauce and toasted hazelnuts

Gnudi di spinaci — spinach and cheese gnudi with butter, sage and Parmesan sauce

Maccheroni alla Rossanese — with veal stewed in a clay pot for 6 hours, in two stages

Gnocchi alla Calabrese — potato gnocchi with spicy ’nduja sauce and burrata

To accompany and finish

Bread and water

Dessert: ice cream, tiramisù, tenerina or panna cotta (one per person)

Coffee